Tak ya pirogue down
de bayou a ways an catch yosef bout
tirty pounds o dem
crawfish.
Dis will tak bout
six beers.
Den tak dem crawfish
home an tro
dem in yo rain
barrel or other clean water. Den add a box of rock salt. Let dem
soak for bout one mo beer. While dem crawfish is purgin,
start yur boil pot
on de cook fire.
Tro in de spice,
de whole onion, de corn an' de new potatoes an' let dem boil for one mo
beer.
Den tro in de crawfish wid two box
rock salt, tree or two cut lemon, mo spice an de cayenne pepper.
Let all dat boil up
real good
fo bout two mo
beers.
Put
dat ole newspaper on de table and warm de
bread.
When de crawfish is
done,
pour out da water.
Den dump out de
crawfish on
de table an set out
de bread.
Den
set down fo a Cajun Seven Course Meal -
Six beers an a pile
o crawfish!
BON APETITE
